On June 17, I cooked carbonara and potato salad. For the first time I made spaghetti on this day. Unlike my impression, cooking spaghetti was not difficult but easy. I would like to other kinds of spaghetti the other day. Rather than that, I had trouble in cooking potato salad because of its long process and many task.
On June 15, I cooked kanitama. Kanitama is a dish derived from China but its origin is in Japan. This is near to the Japanese-noodle or Japanese-carry rice. This dish is eaten with a kind of source ann.